Bake to the future

As the demands on the bakery production process become higher, and margins become tighter, ABB’s Andrew Bould, explains how variable speed drives (VSDs) and low voltage motors can help to increase profitability without compromising quality. Changing consumer habits and tastes means bakeries not only need to produce identical, high volume products, but also small batches of bespoke goods, with customers demanding ever shorter delivery times. This flexibility is being demanded on top of stringent requirements…